But I cannot have dates after Ramadan. I don’t know why or what it is. It’s just not as special. UNLESS, you serve them like this!
So good, it’s dessert! Ask my sister in law, she doesn’t like dates but she requested the recipe
(definitely got some bonus points that evening ;] )
I’m not going to say dates are boring, they’re still delicious but theseee are even better. I’ve seen different takes on this. Back in the day when I was young (two years ago), I was in love with almond tucked dates. There was something about the crunch that I liked. A friend of mine dipped her dates in chocolate. It’s brillant. Anything dipped in chocolate is amazing. I should do that with my medicine. It’ll probably be the only way I can take it.
I’m sidetracking here. Sorry! Anyway, the first time I made these babies I took cream cheese and 2 cups of sugar and mixed it all together and piped it into the dates. I tried all sorts of things; I would add in cinnamon or brown sugar or even melt some chocolate and mix it in.
And then I found something uberly fantastic. It’s this thing called Philidelphia Indulgence white chocolate flavored cream cheese. Uhm, half the work in a box?
Pipe it in and put some amazing toppings on and even those that don’t like dates will surely love them. Trust me, I know ;]
(make more than 1 per person, they’ll go by fast)
Philidelphia white chocolate cream cheese
Ziplock bag for piping
Take a knife and make a butterfly cut by cutting halfway through. Remove pits.
Take a ziplock bag and fill it with the cream cheese. Pop it into the microwave for 10 seconds. By doing this, the cream cheese will have an easier flow. Cut a small triangle at the corner of the ziplock bag and pipe into the dates.
Add a dash of cinnamon on top, refrigerate for at least 10 minutes and take them out to break your fast. I guarantee you’ll want a second!
Ps. I want to know what you as my followers want to see on this blog! So comment below and I’ll definitely make/test something you want!