Oh yes, I did.
I made these bad boys and it brought back my childhood with each ooey gooey bite I took!
You might notice I haven’t added the parmesan fries recipe along with this tonight, it’ll be up Monday!
1 ½ lbs ground beef
3 stalks of celery, chopped
1 large onion, chopped
1 12 oz. can of tomato sauce
½ cup ketchup
½ cup BBQ sauce
1 ½ tbsp Worcestershire sauce
1 ½ tbsp vinegar
1 ½ tbsp firmly packed brown sugar
1 tsp mustard
2 tsp cumin powder
S&P to taste (1 – ½ tbsp)
In a large skillet brown the beef with celery and onions. Once the meat has been browned, drain the excess fat. Then stir in the remaining ingredients.
Cover and simmer for 15-20 minutes, stir occasionally.
If it’s a bit too runny for your liking, uncover the skillet for about 5 minutes to let the moisture evaporate and cook until you get the consistency you want.
Pour a heaping amount over a toasted hamburger bun and eat your little heart out!
It’s the only time I’ve been able to eat messy in front of the doc!